About Us

Choose Natural and Homemade

We started growing garlic in 2015, and since 2021, we have been presenting its values through our products in a unique way that is still quite unfamiliar in our region.

All our products are natural and do NOT contain added preservatives or additives. We place special emphasis on quality and authentic flavor, using natural ingredients to provide you with pleasure in every bite.

Our goal is to bring the richness of garlic’s flavors and nutrients closer to people through our products, highlighting the benefits of a natural, homemade, and healthy diet.

Hand cultivation of garlic

Hand cultivation of garlic allows us to produce a high-quality and flavorful product. During planting, we carefully select only the most beautiful and largest bulbs, which is crucial for success. Each bulb is hand-planted in fertile soil, ensuring optimal growing conditions. We also perform weeding manually, allowing us to provide every necessary care for the plants.

This method fosters a close connection with nature, enriching our production even further. When harvest time arrives, we manually extract the garlic bulbs, preserving their integrity. After harvesting, each bulb is carefully cleaned by hand, ensuring it is ready for further processing. This dedication to every step of the process contributes to the high quality of our garlic.

Performing all steps manually brings additional satisfaction during the harvest. Our careful approach to garlic cultivation is reflected in its exceptional taste and the quality of our homegrown produce. Every moment spent caring for the plants brings us joy and fulfillment.

Advantages of homegrown garlic

Homegrown garlic is an excellent choice for anyone looking to enhance their diet and health. This natural ingredient is known for its numerous health benefits and rich flavor.

  1. Top-Quality: Homegrown garlic contains no artificial additives, making it a healthier option. You can enjoy its natural taste and aroma in every bite.
  2. Freshness and Nutritional Value: Garlic is harvested at the optimal time, ensuring that all its nutrients are retained. It is rich in vitamins and minerals that help strengthen the immune system and improve overall health.
  3. Versatile Use: Garlic is a versatile ingredient that can be used in a variety of dishes—from soups and broths to marinades and salads. Its aroma enriches every culinary experience.
  4. Sustainable Production: By using homegrown garlic, you support sustainable agriculture and contribute to the development of local communities, which enhances product quality.
  5. The Right Choice for Healthy Meals: Incorporating homegrown garlic into your diet can help reduce the risk of various diseases and improve overall well-being.

Homegrown garlic is versatile, healthy, and full of flavor—a perfect addition to any kitchen!

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“For many years, I have been engaged in planting garlic, and this work has always been interesting and relaxing to me. I had a desire to start my own business and do what I love, so with my family’s support, I decided to embark on this journey.”

Luka Kujundžić

founder

Quality of the highest level and products of natural origin

  • Honey with garlic
  • Garlic pesto
  • Marinated pickled garlic
  • Cold pressed sunflower oil with garlic flavor
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